XS Trim Nutrilite ESpring Atmosphere I Cook Circuit City Dell Computers Office Depot Barnes and Noble Books

Welcome to Rocky Mountain Recipes!!
A forum dedicated to the discussion and sharing of recipes.
If you would like to help support this site, simply shop for a variety of products using the links above.

Rocky Mountain Recipes
March 22, 2010, 08:14:15 am
Welcome, Guest. Please login or register.

Login with username, password and session length
News: Welcome to Rocky Mountain Recipes.  This is a new forum dedicated to the discussion and sharing of recipes. 

The original recipe posts all originated in the Rocky Mountain area (Hence the name).
 
  Home Help Search Gallery Links Staff List Login Register  

Dawn’s Pizza Crust


Pages: [1]
  Print  
Author Topic: Dawn’s Pizza Crust  (Read 9 times)
JayNelson
Forum Administrator
Administrator
Full Member
*****
Posts: 112



View Profile WWW
« on: November 05, 2007, 05:13:31 pm »

Dawn’s Pizza Crust

1 Tblsp Yeast   1 tsp. Salt
1 C. Warm Water   2 Tblsp. Oil
1 tsp. Sugar   2 ˝ C. Flour

Dissolve yeast in warm water, stir in other ingredients.  Beat 20 strokes.  Rest 5 minutes.
Bake 425* for 20-25 minutes.

Bread Sticks
Double batch and roll out on cookie sheet.  Generously spread with Butter or Margarine, sprinkle with Garlic Powder, and Parmesan Cheese.
Share Report Spam   Logged

Jay Nelson
Forum Administrator


Pages: [1]
  Print  
 
Jump to:  

Bookmark this site! | Upgrade This Forum
SMF For Free - Create your own Forum

Powered by SMF | SMF © 2006-2009, Simple Machines LLC
Hostgator Hosting