Dawn’s Pizza Crust

[JayNelson]

Dawn’s Pizza Crust

1 Tblsp Yeast   1 tsp. Salt
1 C. Warm Water   2 Tblsp. Oil
1 tsp. Sugar   2 ½ C. Flour

Dissolve yeast in warm water, stir in other ingredients.  Beat 20 strokes.  Rest 5 minutes.
Bake 425* for 20-25 minutes.

Bread Sticks
Double batch and roll out on cookie sheet.  Generously spread with Butter or Margarine, sprinkle with Garlic Powder, and Parmesan Cheese.